Whoopie! Its official!!! We're moving to an incubator!

Whoopie Pie Bakery Whoopie Pie Business Update

You know when things are good you just want to shout it from the roof tops??  Well, our whoopie pie business has been growing, everything is going well and we are making our way to scale up!  Who knows, maybe one day soon we'll be in a coffee shop near you, you never know!  In an effort to do our best, and to make sure that you are getting our best, we are moving to a food incubator.  What the heck is a food incubator, you ask???  Well, some totally hip, amazingly cool MBA types started a kickstarter to build an awesome food incubator.  Its a place where many small food businesses can share an awesome commercial kitchen that has the best equipment and help each other grow, develop and hit the ground running!  From an 80 quart Hobart mixer to 11 brand spanking new 6 rack baking ovens to a fridge the size of Connecticut, no really, this place is awesome!  Not only will it help us to more efficiently bake an increased number of pies for you but it will help us be inspired to do new and different and MORE fabulous flavor combinations...and better yet, YOU can come, too!  This wonderful place has a tasting room where you can be the first to sample the new flavors we're working on!  Okay, so the good keeps getting better and better!  It won't be opening until August 1 but I promise you pictures of our work in the new digs!  And, if you're anywhere near Portland, come see us in action!  We love whoopie pie fans!!!

So, get your travel plans ready for the destination of deliciousness!!!  72 Parris Street, in Portland, Maine is your next stop!  THE FORK FOOD LAB is getting all set for your visit!


red velvet whoopie pie by cape whoopies

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  • Irene Neitzel on

    Whoopie! Whoopie! Congratulations and all the best from New Mexico. I’ll be watching for your updates!!

  • Maine Made on

    So happy for you! What a win-win for Cape Whoopie and FORK Food Lab. Can’t wait to visit!

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