Portland Head Light Whoopie Pie Assortment

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Portland Head Light Whoopie Pie Assortment

This whoopie pie assortment reminds us of a beloved Maine lighthouse, the Portland Head Light. We love to grab a cup of Joe and one of these flavors to enjoy a moment by the shore, looking at the beautiful white, red, and black lighthouse against the ocean backdrop.  There’s no denying these flavors will fill the bill for a summer picnic at Fort Williams, or simply a stroll through the park.  We know a great treat when we see one, and these flavors are the best of the best when you're enjoying (or hoping to share) a little piece of the Maine shoreline.  

The Portland Head Light Whoopie Pie Assortment features the following flavors: BROMANCE (chocolate chip cakes and vanilla cream), MAPLE SUNDAY (vanilla cakes and maple cream), BOSTON STRONG (vanilla cakes and vanilla cream with a slathering of chocolate fudge), and WICKED LOBY LOVE (red velvet cakes with vanilla cream).

Ingredients in our Bromance Whoopie Pies:

Chocolate Chip Cake Ingredients:  sugar, cage-free eggs, butter (cream and salt) chocolate chips (semi-sweet chocolate {sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors}), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt, guar gum, carob bean gum) baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt.  Vanilla Filling Ingredients:  sugar, water, butter (cream and salt) egg whites, vanilla, modified corn starch, tapioca flour.

Ingredients in our Wicked Loby Love Whoopie Pies:

Red Velvet Cake Ingredients:  sugar, eggs, butter (cream, salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized nonfat milk and milkfat, cheese custure, whey protein concentrate, salt, guar gum, carob bean gum), cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), red food coloring (water propylene glycol, propylparaben, red dye #5), vanilla, salt.  .  Raspberry jam: juice concentrate (pear, grape), raspberries, maltodextrin, fruit pectin, citric acid.  .  Vanilla filling ingredients:  sugar, water, butter (cream and salt) cage free egg whites, vanilla, modified corn starch, tapioca flour.

Ingredients in our Maple Sunday Whoopie Pies:

Butter (cream, salt), unenriched flour (wheat flour, malted barley flour) sugar, egg, low-fat cream cheese (pasteurized milk and cream, whey protein concentrate, <2% of: salt, carob bean, gum, guar gum, natamycin (a natural mold inhibitor), vitamin A palmitate, cheese culture), instant clear jell, tapioca flour, water, alcohol, corn syrup, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, propylene glycol, caramel color, .01% sodium benzoate (added as a preservative), phosphoric acid, salt.

Ingredients in our Boston Strong Whoopie Pies:

Vanilla cake ingredients:  sugar, cage-free eggs, butter (cream and salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt. Fudge ingredients:  sugar, butter (cream and salt), corn syrup, cocoa, vanilla salt. Vanilla filling ingredients:  sugar, water, butter (cream, salt), egg whites, vanilla, modified corn starch, tapioca flour