Gluten Free Maine-Iac Whoopie Pies
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Gluten-Free Chocolate Cakes with Vanilla Cream
Introducing a gluten-free version of our classic whoopie pie flavor!
Is there any way to quantify a chocolate cake? In this case, yes! Cape Whoopie’s chocolate cakes are made with Bensdorp chocolate from Holland. It’s brownie-ish with a slight crunch on the surface. The filling is just as important as the cake, and this decadent, buttery cream is whipped up with Cape Whoopie’s own marshmallow. We also use a vanilla paste that is thick like honey and chock full of vanilla beans.
We call this delightful flavor combination THE MAINE-IAC largely because Maine had the brilliance to name whoopie pies their official state treat! It sounds so simple, chocolate cake with vanilla filling, but believe us, this is a flavor combination that speaks to your soul. Now get it GLUTEN-FREE!
Ingredients in our Gluten-Free Maine-Iac Whoopie Pies:
Marshmallow fluff, butter (cream, salt), sugar, rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B-3), reduced iron, thiamin hydrochloride (vitamin B-1), riboflavin (vitamin B-2), egg, cream cheese (milk, cheese cultures, salt, guar gum), unsweetened natural cocoa powder, baking powder (sodium acid and pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt.
