Life is Gourd Whoopie Pies
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Pumpkin Cakes With Cream Cheese Cream
When pumpkin whoopie pies make their annual arrival, you know the cozy season is coming! In this seasonal whoopie pie we pair spicy pumpkin cakes with cream cheese flavored cream. The pumpkin cakes are rich and dark with just enough cinnamon, nutmeg and clove to make your taste buds stand up and notice! These fluffy cakes are light and airy while also being so fully flavored that you wonder how so much can be going on all at once! Pumpkin cakes make us think of the crunch of leaves under our feet and crisp wind in our hair as fall comes to a close. We love to sit by the fire with one of these pies, just whiling away the moments as we enjoy the depth of all of this flavor. We hear the wind outside but we are so cozy by the fire it only adds to our enchantment.
We fill these lovely cakes with a cream cheese flavored cream - a classic Fall combination! Put on your wooly socks, don your turtleneck sweater, its fall in these parts and we’re baking up pumpkin whoopie pies, just for you!
Ingredients in our Life is Gourd Whoopie Pies:
Butter (cream, salt), enriched flour (wheat four, malted barley flour), marshmallow creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum), pumpkin, sugar, eggs, cream cheese, molasses, modified corn starch, tapioca flour, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, nutmeg, cloves.
