Britt's Fav Per Dozen


Chocolate Cakes With Chocolate Cream 

Britt is on to something if you love chocolate like she loves chocolate! We always aim to please, so when we heard she loved rich dark chocolate we decided to aim high and make sure we hit our mark. We start with our decadent chocolate cake and then we kick it up a notch by adding chocolate chips. When push comes to shove I always opt for MORE chocolate, don’t you? And, if that weren’t enough chocolate to send you up, up and away, we fill this baby with chocolate cream filling!

At this point we know you’re listening…chocolate on top of chocolate, who could look away? Our chocolate cream filling is thick and smooth, but oh so satiny… it makes the word luscious, blush!  So, fasten your seat belt, this too, is a ride to remember!

Here are the ingredients:

Chocolate Cake Ingredients:  sugar, cage free eggs, butter (cream and salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt.  Chocolate Filling Ingredients: sugar, water, butter (cream and salt), cocoa, egg whites, vanilla, modified corn starch and tapioca flour.

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