Wild Blue Whoopie Pies
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Blueberry Cakes with Lemon Cream
Here we have the most decadent combination of tart blueberries in the cake and luscious lemon in the filling. Our blueberry cake has so many blueberries it's almost purple, but we also add lemon zest to heighten the flavor! It makes us swoon. And, If the blueberries and lemon zest weren't rich and moist enough the tart lemon cream top it off to make it everything you ever thought of.
The lemon filling is tart and rich and so haunting it just elevates the blueberry to new heights. Remember the first time you tasted lemon and you couldn’t quite describe its tartness? It was tart and deep and something you really wanted more of. It is the note that finishes this flavor combination in the perfect way. This is deeply blueberry for you blueberry lovers, supremely lemon for you crazy lemon fans, and truly romantic for all you "summer in Maine" aficionados. This one is the perfect combination!
Ingredients in our Wild Blue Whoopie Pies:
Butter (cream, salt), unenriched flour (wheat flour, malted barley flour), dried blueberries (blueberries, sugar, sunflower oil), sugar, egg, lemon juice, low-fat cream cheese (pasteurized milk and cream, whey protein concentrate, <2% of: salt, carob bean gum, guar gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture), tapioca flour, instant clear jell, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt, food color, yellow.