Gluten Free Christmas Crush Whoopie Pies

Gluten Free Chocolate Cakes With Crushed Candy Canes And Peppermint Cream  

Our original Christmas Crush whoopie pies are such a hit each year, we couldn't resist making a gluten-free version with our delicious gluten-free chocolate cakes! This GF holiday whoopie pie flavor combination is a combo of all things spectacularly Christmas...delicious chocolate and a candy cane crunch! Our chocolate cakes come sledding in and play host to a filling that is creamy, light and filled with crushed candy canes. It's the perfect holiday gift for your favorite gluten-free sweets lover of any age.  You might just hear the tiny clinks of Santa’s sleigh in the distance as you nibble on one of these babies, cozied up by the fire in your holiday home.

Ingredients in our Christmas Crush Whoopie Pies:

Gluten Free Christmas Crush Chocolate Cake: sugar, cage-free eggs, butter (cream and salt), gluten-free flour (Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, Xantham gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (B2)), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt, guar gum, carob bean gum, cocoa, baking powder (sodium acid pyrophosphate, sodium carbonate, corn starch and monocalcium phosphate), vanilla, salt. Gluten Free Christmas Crush Filling: sugar, water, butter (cream and salt), crushed candy canes (sugar, corn syrup, peppermint oil, red 40, red 40 lake), cage-free egg whites, modified corn starch, tapioca flour, vanilla.