Ditzy Brunette Whoopie Pies
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Chocolate Cakes With Bourbon Cream
Here’s yet another favorite flavor of our Maine whoopie pies that make the perfect Fall or winter treat. We love bourbon and trust us, that bourbon floating on a sea of chocolate is nothing short of perfection! Our rich yet buttery chocolate cakes take the center position on the journey, today. We travel to the ends of the earth to find the Bensdorp chocolate. It comes from Holland where chocolate is king.
Then we complement that very chocolate from Holland with bourbon from Kentucky, made by Wild Turkey. It’s another match made in heaven with bourbon driving the boat. It’s a heady brew, enveloped in butter and marshmallow that will, at once, take your breath away and settle you for the trip. All we can say is, this ride is smooth as silk and soon to be your favorite. A Ditzy Brunette is always fun and, in this case, so very delicious!
Here are the ingredients:
Chocolate Cake Ingredients: sugar, cage-free eggs, butter (cream and salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt. Bourbon Filling Ingredients: sugar, water, butter (cream and salt), bourbon, cage-free egg whites, modified corn starch, tapioca flour.