Coco Rum Crush Whoopie Pies

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These delicious whoopie pies are a rush of fun from the cakes right down to the filling!  We start with a vibrant lush red velvet cake that is everything red velvet always is...its red and chocolate and vanilla and everything delicious!  Then we fill it with coconut rum cream filling.  It reminds you of summer while enveloping you in that warm sweetness that only can rum can bring!  This cake and this cream are definitely a match made in heaven, while still being one of the best flavor combinations on earth!

Coco Rum Crush: red velvet cake ingredients:  sugar, eggs, butter (cream, salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), cream cheese (pasteurized nonfat milk and milk fat, cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono calcium phosphate), red food coloring (water propylene glycol, propylparaben, red dye #5), vanilla, salt.  coconut rum cream filling ingredients: sugar, water, butter (cream and salt) coconut rum, cage free dried egg whites, vanilla and salt.