Boston Strong Per Dozen
Vanilla Cakes With Fudge And Vanilla Cream
Our vanilla cakes start off the fun with this flavor combination. We add a bit of fudge on one cake and then never call it quits till we have filled it with our vanilla cream filling. This roller coaster is up and down with chocolate and vanilla but I must admit, it’s never a disappointment! Our buttery rich vanilla cakes hold up the fudge perfectly… then while that is plenty, the vanilla cream filling really steals the show!
Our vanilla cream filling is butter and marshmallow and lots of our Madagascar vanilla paste, just to finish this ride with a twist you won’t forget!
Here are the ingredients:
Vanilla cake ingredients: sugar, cage free eggs, butter (cream and salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt. Fudge ingredients: sugar, butter (cream and salt), corn syrup, cocoa, vanilla salt. Vanilla filling ingredients: sugar, water, butter (cream, salt), egg whites, vanilla, modified corn starch, tapioca flour